Out & About Magazine Autumn 2020

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Soda bread Serves 4-6

Preparation time: 10 minutes Cooking time: 35 – 40 minutes Ingredients 50g porridge oats 225g plain or wholemeal flour 225g self-raising flour 1 tsp fine salt 1 tsp bicarbonate of soda 475ml milk 2 tbsp black treacle

TOP TIP from Mrs B's Kitchen If you don’t have self-raising flour you can use purely plain or wholemeal flour and then add 1 tsp baking powder

Method 1. Preheat the oven to 200°C or gas mark 6.

2. In a large bowl mix the porridge oats, plain and self-raising flour, salt and bicarbonate of soda until evenly combined.

3. Mix the milk with the black treacle in a jug and then pour over the dry ingredients.

4. Stir until the whole mixture comes together into a sticky dough.

5. Shape into a ball on a floured work surface and transfer onto either an oiled baking tray or an oiled loaf-shaped tin.

6. Sprinkle with a few extra porridge oats to decorate and bake for 35 – 40 minutes or until golden brown.

Mrs B's Kitchen Café, Faraday Road, Newbury. RG14 2AD Tel: 01635 901471 www.mrsb.kitchen

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O&A AUTUMN 2020