Out & About Magazine Autumn 2020

Out&About food & drink

who knew that lemony ponzu was so good with truffle?

Top Avocado and tuna tartare with a ponzu and truffle dressing Middle Soft-shell crab with chilli and hot green chilli sauce; fish pie; lamb and apricot tagine Bottom Chocolate brownie sundae; pizza chef Vlad Octavian prepares takeaway orders

Pictures by Dijana Capan/DVision Images

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O&A SPRING 2020