Out and About Spring 2021

N othing could be simpler to put together and share al fresco with friends and family than a delicious cheeseboard, with cheeses from Cheese Etc, The Pangbourne Cheese Shop. We’ve used cheeses from fabulous cheese makers in Berkshire and Hampshire for a local feast full of flavour. Adding a few grapes and stuffed olives brings the Mediterranean even closer to home.

We start with Wigmore, a soft, gooey sheep’s cheese with a delicate flavour and its new sister, Truffled Spenwood, a hard sheep’s cheese with classic truffle notes on a long creamy base. Staying with creaminess but encircled with a layer of spruce is Winslade. Its full-bodied taste carries floral tones and resonates of pine. Barkham Blue is a perennial favourite,

with bu�ery Guernsey milk anchoring dancing blue veins. Se�ing these off is Smoked Winchester, an oak smoked hard cheese with a mild nu�y taste. Altogether, a perfect combination!

Cheese Etc, The Pangbourne Cheese Shop 17 Reading Road, Pangbourne RG8 7LU 0118 9843323 www.cheese-etc.co.uk

WI ND I NG WOOD V I N E YA R D

SOME OF THE FINEST BUBBLES INWEST BERKSHIRE We are a boutique vineyard situated between Newbury and Hungerford producing award-winning English sparkling wine. We will be open for regular tours and tastings at weekends for small groups from May to October so please enquire about dates or via our website. www: windingwoodvineyard.co.uk

Local stockists : Grapesmith, Barrs Yard, Bath Rd, Hungerford RG17 0HD Inn at Home, 150-151 Bartholomew Street, Newbury RG14 5HB

Orpenham Farm, Winding Wood , Hungerford RG17 9RJ E: hello@windingwoodvineyard.co.uk

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O&A SPRING 2021 30