Pub and Restaurant Guide 2017

At the Newbury we choose to keep it simple.

We focus on great food and drink, the rest will take care of itself. We’re committed to creating a sublime atmosphere behind our chefs passion for locally sourced, British ingredients, paired with a large selection of beers and hand picked wines. Nothing more than that!

Come and visit The Secret Roof Terrace. The roof terrace comes alive during the long summer evenings. A casual atmosphere is created, with delicious cocktails mixed at the bar. A state of the art oven has been installed, to provide mouth watering pizza, and smokey tasting meats. The warmth and generosity at The Newbury reminds guests of the ambience they could get in cosy, snug pubs known only to locals. The Newbury sees a return to the tradition of public houses, where friends could relax and drink, yet with a modern twist. The exceptional food, as well as the company is one of the real draws for friends of The Newbury. The Newbury also welcomes all corporate events and bookings. For more information... Call 01635 49000 email bar@thenewburypub.co.uk or visit our website www.thenewburypub.co.uk The Newbury, 137 Bartholomew Street, New- bury, West Berkshire RG14 5HB

Multi award winning, The Newbury gastro pub is no longer one of the town’s best kept secrets – word of the delicious food which is served, has reached the rest of the UK and beyond. The independent pub opened its doors in 2012 and the town welcomed owner, Pete Lumber. The Newbury welcomes back head chef Darren Booker Wilson, who has received Michelin recommendations AA Rosette awards, brings his flair and passion to complement the team. Darren is well known throughout West Berkshire and surrounding counties. Working with Pete, Darren ensures the menu stays fresh, boasting seasonal food with guaran- teed provenance. Quality meats, including grass fed Ruby Red Devon, and Gloucestershire Old Spot Pork, are sourced from around Berkshire, and the south west. Pete explained: “I am very passionate about what we do here, and what I’ve created. This is what I love.” The interior of the pub has its own theme and design, and this adds to the quality of the gastro experience.

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